Course Main dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 people
Ingredients
 |
| Ingredients picture |
1/4 kg rice (1 glass)
2/3 cup Red lentil/masoor dal (1/4 glass)
1 tomato (medium size)
1 onion (medium size)
1 tablespoon oil
1 tablespoon ginger garlic paste
1/2 teaspoon turmeric powder
2 teaspoons salt
4 cloves
2 cardamon
1 small piece cinamon
2 green chillies
1/4 cup coriander leafs
1/4 cup mint leafs
Method
- Take rice in that add masoor dal, wash them well.
- Now add 1 glass water and let them soak.
- Heat a pressure cooker, in that add oil.
- Add cloves, cardamon and cinamon.
- Add chopped onions and fry till translucent.
- Now 1/2 teaspoon salt mix well.
- Add ginger garlic paste and fry for 1 minute.
- Then add turmeric powder and tomatoes.
- Now add green chillies, coriander and mint fry them.
- Add 1/2 teaspoon salt and mix everyting well.
- Now add 1 glass water and bring it to boil.
- Add soaked rice mixture with water.
- Add 1 teaspoon salt close lid and cook for 2 to 3 whistles.
- After cooling down open lid mix khichidi once.
- Thats it healthy khichidi is ready.
Video recipe
Note
Khichidi can also be made with ghee/clarified butter.
Comments
Post a Comment