Mango Pickle - Avakaya Recipe

Course                    Side dish

Type of Dish           Pickle

Preparation Time  30 Minutes        

Wait Time                7 Days

Ingredients

2 cups diced raw mangoes

1 cup oil

1/2 cup salt

1/2 cup chilli powder

1/4 cup garlic cloves peeled

For powder

1 tablespoon fenugreek seeds

2 tablespoons mustard seeds

Method

• Heat oil in a kadai and let the oil cool to room temperature.
• Dry roast mustard and fenugreek seeds.
• Grind them to a fine powder.
• Wash mangoes, wipe them and dice into big pieces
• Take one dry bowl to that add mango pieces.
• Add salt, chilli powder and prepared powder.
• Mix everything well.
• Then add garlic and oil mix well.
• Keep pickle closed for 2 days and mix once.
• After 2 days pickle oozes oil.
• Transfer pickle to the dry glass jar and have it after 7 days.

Video recipe