Brinjal Onion Pakoda

Course                  Snack/Side dish

Prep Time           10 minutes

Cook Time          10 minutes

Servings               4 people

Ingredients

4 medium sized brinjal (julienne sliced )

1 cup onion sliced

1 tablespoon garam masala powder

1 tablespoon chilli powder

1/4 teaspoon turmeric powder

1 tablespoon coriander powder

3/4 cup chickpea flour (Besan)

1/4 cup cornflour

Oil for deep frying

Salt to taste

Method

• Take a bowl add julienne sliced brinjal.
• Into that add sliced onions mix well.
• Add salt, turmeric powder, chilli powder, garam masala and coriander powder.
• Then add chickpea flour and cornflour.
• Mix everything well and add very little water to bind.
• Now heat oil in a pan.
• Add prepared mixture in small portions slowly into oil.
• Fry then till golden brown.
• Take them out of oil and serve them hot.

Video recipe