Easy Pressure Cooker Mutton Biryani

Course                 Main dish

Prep Time           20 minutes

Cook Time          20 minutes

Ingridents picture

Servings               4 people

Ingredients

Rice 1/2 kg or 2 glasses
Mutton 1/2 kg
Oil 2 tablespoon

Ghee/Clarified butter 1 teaspoon
Onion 4
Tomatoes 4
Green chillies 4
Curd 1 cup

Ingredients picture

Lemon 1

Coriander chopped 1 cup
Mint leafs chopped 1 cup
Salt 4 teaspoons
Chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Ginger garlic paste 2 tablespoons

Cashews 10
Cardamom 6
Cloves 4
Cinnamon 4 pieces
pepper 10 nos
shahi jeera 1 teaspoon

Water 3 glasses

Method

•  Clean rice and then soak them with 1:1/2 ratio water.
• Take a pressure cooker, in that add oil and ghee after that add all the whole spices fry them well.
•  Now add sliced onions fry till golden.
•  Then add ginger garlic paste fry it well.
•  Add sliced tomatoes and green chillies cook till soft.
• After that add mutton fry for a while.
•  In that add chilli powder and garam masala.
•  Add 1 cup curd and mix well.
•  Add coriander and mint leaves.
•  Add 1 cup water for cooking mutton.
•  Close lid and cook for 5 to ten whistles depending on mutton.
•  Let it cool and then open the lid again switch on the flame.
•  Finally add soaked rice with water mix well.
•  Add lemon juice and 2 teaspoons salt. 
•  Close lid and cook for 1 to 2 whistles.
•  Open after pressure is gone.
•  Mix lightly make sure not to break the rice.
•  Take it in a plate enjoy...

Video recipe

Note

Biryani can be made only in ghee also.