Chicken Fry

Course Starter

Prep Time 20 minutes

Cook Time 20 minutes

Servings 4 people

Ingredients pic

1kg chicken cleaned

2 tablespoon oil

2 teaspoons salt as per taste

2 medium size onion

1 medium tomato

2 green chillies

1/2 small bunch coriander leafs

2 tablespoons ginger garlic paste

1 teaspoon pepper powder

1 teaspoon coriander powder

1 teaspoon garam masala powder

2 teaspoons chilli powder

1/2 teaspoon turmeric powder

In a grinding jar take the diced onion, tomato and green chillies.
Grind them into a paste.
In a kadai take cleaned chicken, add salt to that.
Add ginger garlic paste, mix well.
Now add coriander powder, chilli powder, pepper powder, turmeric powder and garam masala powder.
Add 1 cup water mix everything well.
Switch on the flame and let the chicken cook for 5 minutes on medium heat.
After 5 minutes once check chicken stir well again close lid.
Then cook for 2 minutes and after that put flame to low.
Let chicken cook for 2 more minutes on low flame.
Then open lid and mix once.
Let all water evaporate and then switch off the flame.
Heat a frying pan add oil.
Add cooked chicken to oil and mix well.
Let chicken fry for 5 minutes on medium flame stirring occasionally.
Switch off the flame and sprinkle with chopped coriander leaves.
That's it Yummy chicken fry is ready...

Oil can be reduced or increased according to taste.

Chicken mixture can be boiled in a pressure cooker for 2 whistles instead of cooking in kadai.

If cooking in a pressure cooker after opening lid cook until water evaporates.

Kitchen Of Mom