Mutton Drumstick Tamarind Curry

Course Main course

Prep Time 15 minutes

Cook Time 20 minutes

Serving 4 persons

1/4 kg mutton

3 drumsticks diced

2 onions chopped

3 tomatoes chopped

2 green chilies

1/2 small bunch coriander

1 teaspoon ginger garlic paste

1/2 teaspoon turmeric powder

2 teaspoon chilli powder

1 teaspoon coriander powder

lemon size tamarind soaked

1 tablespoon oil

salt to taste

Heat a pressure cooker add oil.
Add chopped onions and fry them well.
Add salt and ginger garlic paste( i am using unsalted homemade ginger garlic paste).
Fry well add mutton fry till mutton change colour.
Add turmeric powder, chilli powder, and coriander powder.
Fry everything well.
Add 2 cups water and little salt mix once and close the lid.
Pressure cook for 5 to 6 whistles and switch off the flame.
Open cooker after cooling down.
Switch on flame add drumsticks, tamarind extract, coriander leaves and little salt mix well.
Close lid and pressure cook for 1 to 2 whistles.
After cooling down open cooker check gravy consistency.
If gravy is thin cook gravy for 5 minutes on low flame.
Finally, switch off the flame and serve the curry with hot steamed rice...

Kitchen Of Mom