Easy Potato curry Best Side Dish For Poori

Course                Breakfast/ Side dish

Prep Time          10 minutes

Cook Time          10 minutes

Serving                4 persons

Ingredients

2 big potatoes

2 onions chopped

1/2 teaspoon turmeric powder

Few curry leaves

1 teaspoon mustard seeds

1 teaspoon cumin 

1 tablespoon oil

1 tablespoon chickpea flour/Besan

2 cups water

salt to taste

Method

• Take a pressure cooker heat oil.
• Add curry leaves, cumin and mustard fry them well.
• Add chopped onions and salt fry well.
• Then add turmeric powder and potatoes.
• Add water and little salt cover and pressure cook for 2 to 3 whistles.
• Open cooker after cooling down.
• Mash potatoes lightly and switch on the flame.
• Take 1 tablespoon chickpea flour/besan in a bowl add water and mix well to remove lumps.
• Add this besan mixture to cooked curry mix well and cook on low flame.
• Switch off the flame when curry becomes thick or desired consistency.
• Serve hot with poori or roti...

Video recipe