Green Peas Pulao With Left Over Rice

Course                 Main course

Prep Time           5 minutes

Cook Time          10 minutes

Servings               1 person

Ingredients

1 bowl cooked rice

3/4 cup boiled green peas

1 medium onion

2 green chillies

1/4 cup chopped coriander leafs

1/4 cup chopped mint leafs

1 teaspoon cumin

1 teaspoon garam masala powder

1 teaspoon ginger garlic paste

1 tablespoon oil/ ghee/clarified/ butter

Salt to taste

Method

• Heat ghee in a frying pan add cumin, chopped onions, salt fry till onions change colour.
• Add ginger garlic paste fry for 30 seconds.
• Then add green peas, chopped green chillies, coriander and mint.
• Fry them and then add garam masala powder.
• Then add cooked rice, little salt fry for 1 minute.
• Green peas pulao is ready, serve hot...

Video recipe