Brinjal Potato Peas Curry

Course                 Main course

Prep Time          15 minutes

Cook Time          20 minutes

Serving                4 persons

Ingredients

1/4 kg brinjal

1 cup green peas

2 potatoes

2 onions

2 tomatoes
2 teaspoons salt ( as per taste)
1 tablespoon oil
1 tablespoon ginger garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 cup water
1/2 cup chopped coriander

Method

• Heat water in a vessel add diced potatoes, green peas and salt boil them.
• Heat oil in a kadai add chopped onions fry them till they change colour.
• Add ginger garlic paste fry till it changes colour.
• Then add chopped tomatoes fry till they are soft.
• Add diced brinjal and some salt cook till they are soft.
• Then add boiled potatoes and green peas mix lightly.
• Add chilli powder, coriander powder and garam masala powder.
• Mix everything well add 1 cup water stir and cook on low flame for 2 minutes.
• Finally, add chopped coriander mix once switch off the flame.
• Serve hot with roti or rice...

Video recipe

Note

Soaking brinjal in salt water helps to retain its original colour.

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