Mango Custard

Course Dessert

Cook Time 20 minutes

Freezing Time 4 to 5 hours

Servings 4 people

1 1/2 cup milk

1/2 cup sugar

1 teaspoon cardamom powder

2 teaspoons custard powder

1 cup mango pulp

1/2 cup chopped mango

2 teaspoon tutti-frutti

5 to 6 cashews

4 to 5 almonds

Boil milk in that add cardamom powder and sugar.

Cook well till sugar dissolves.

Then take 1/4 cup milk and dissolve 2 teaspoons custard powder.

Add custard powder mix to milk stirring continuously.

Bring milk to boil once and switch off the flame.

Let milk rest for about 1/2 hour and cools down.

Then transfer custard mixture to blending jar and in that add 1 cup mango pulp.

Blend everything well to smooth paste.

Transfer prepared custard into a bowl.

Add chopped mango pieces, tutti frutti, almonds and cashews.

Refrigerate mango custard for 4 to 5 hours and serve chilled...

Kitchen Of Mom