Urad Dal Chutney

Course                 Side Dish

Cook Time           15 minutes

Servings               4 people

Ingredients

1/2 cup urad dal

10 to 15 dry red chillies

5 curry leafs

1 teaspoon cumin seeds

1 teaspoon mustard seeds

2 tablespoons oil

lemon sized tamarind soaked

10 garlic cloves

salt as per taste

Method 

• Heat oil and add urad dal.
• Fry till it changes colour and turns golden brown.
• Remove from heat and let it cool down.
• In the same pan fry red chillies until they became crisp.
• Take a grinding jar add fried urad dal and chillies.
• Grind to coarse powder.
• Add peeled garlic cloves.
• Add soaked tamarind and salt per taste.
• Then add 1/4 cup water.
• Grind to coarse paste.
• Heat oil in another pan in that add curry leaf, cumin and mustard seeds.
• Fry them well.
• Then add prepared urad dal paste to tadka.
• Mix everything well and fry for few seconds.
• Switch off the flame.
• This chutney taste great with hot steamed rice and pappad.

Video Recipe