Rice pudding - Leftover rice kheer

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Course                    Dessert

 Serving                4 persons

Cooking Time      15 Minutes        

Ingredients

1 bowl cooked rice
300 ml full cream milk
1 cup sugar
1 teaspoon cardamom powder
1 tablespoon ghee
7 to 10 almonds soaked 
10 cashews nuts

Method

  • Heat kadai and add ghee.
  • Add peeled and chopped almonds and fry them.
  • When almonds are half done add cashews and fry till golden.
  • Take fried cashews and almonds out of kadai and keep aside.
  • Now in the same kadai add milk.
  • When milk starts boiling add cooked rice and cardamom powder.
  • Then cook on medium flame for 2 minutes.
  • After 2 minutes milk and rice will come together.
  • Then add 1 cup sugar, mix everything well.
  • After adding sugar, rice mixture will again gets little thin.
  • Cook for 2 more minutes and then add fried cashews and almonds.
  • Mix everything well and serve warm...

Video recipe


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