Bagara Rice

Course                 Main dish

Prep Time           20 minutes

Cook Time          20 minutes

Servings               4 people

Ingredients

Rice 1/2 kg or 2 glasses
Oil 2 tablespoon

Ghee/Clarified butter 2 teaspoons
Cashews 5 to 10
Cardamom 4
Cloves 4
Cinnamon 4 pieces
Onion 4
Tomatoes 4
Green chillies 4
Coriander chopped 1 cup
Mint leafs chopped 1 cup

Ginger garlic paste 2 tablespoons

Coconut paste 2 tablespoons

Salt 4 teaspoons
Water 4 glasses

Method

•  Clean rice and then soak them with 1:2 ratio water.
• Take a pressure cooker, in that add oil and ghee after that add all the whole spices fry them well.
•  Now add sliced onions fry till golden.
•  Then add ginger garlic paste fry it well.
•  Add sliced tomatoes and green chillies cook till soft.
•  Add coriander and mint leaves.
• Add coconut paste and fry for 1 minute.
•  Finally add soaked rice with water mix well.
• Close lid and cook for 2 to 3 whistles.
•  Open pressure cooker once pressure is reduced.
•  Mix lightly make sure not to break the rice.
• Serve hot with bagara biangan or kourma or raita...

Video recipe